Infrared Food Thermometer BP2F
Infrared food thermometer, Model no. VAC-BP2F
Infrared temperature sensor range: -40 - 280℃
Accuracy: ±3℃ (-40 to 20℃), ±1℃ (20 to 280℃)
Integrated temperature probe range: -40 - 200℃
Measurement units: ℃, F
Optical resolution: 4: 1 (D: S)
Temperature response time: < 0.5s
Battery: 2 x 1.5 V, AAA
Protection class: IP65
Weight: 0.15kg (excluding package)
Infrared food thermometer for temperature measurement
Infrared food thermometer is a device used for the determination of surface and core temperature of food products. The BP2F is given the provision of temperature detection by using infrared temperature sensors and integrated temperature probes. The device is automated according to its usage selected by the user. The equipment consisting of an integrated lamp, backlit display and retractable and lockable core temperature probe is widely adopted as it is approved by the German Food and Feed code, meeting the specifications of LFGB, §31. The product induced with robust washable IP65 protection class makes it adaptable for any demanding environment.
Infrared food thermometers are used for food product temperature detection.
It is used for surface temperature detection.
The device is used for the determination of core temperature of the product by the provision of a penetration probe.
It is used for monitoring the temperature limit of the food product.
It is used for determining accurate temperature results of the food product measured.
The device is used for sending out an alarm when the desired temperature previously set has reached.
It is used for determining the depth of cooking required to obtain a properly cooked product.
The infrared thermometer is used for preventing overcooking of a food product.
The device is used as a food inspector.
The device is easy to handle and automatic, is used for temperature determination in any situation.
It is used for quick temperature detection.
The device disables the risk of cross-contamination by using the non-contact infrared temperature detection technique.
This device is an effective tool which is used in commercial kitchens.
The construction type of this device enables it to adapt for its usage at any adverse conditions.
The device is used to monitor the temperatures of refrigerated products and hot food products.
The device is inbuilt with infrared temperature sensors.
It has another inbuilt function for determination of the core temperature, infrared temperature probe.
It is programmed with an automated system, thereby the temperature detection is switched accordingly.
The device is featured with surface temperature detection of the product from a range of 100mm distance from the measurement object.
The infrared temperature probe is retractable and lockable.
The device has an alarm feature installed for maximum and minimum temperature limit alerts.
The device is featured in such a way that temperature is detected immediately and precise results are obtained at the push of a button.
It has an illuminated display for a clear and visible reading of the measured results.
The device displays both the maximum and minimum values.
The device has a feature for switching the measuring functions accordingly ie., ℃/F.
It has an automatic switch-off feature which turns off the equipment when not in use.
The device has a battery status indicator.
It has an acoustic alarm function.
The device has internal sensors depicting material temperature.
The device is constructed with an IP65 protection class.
The infrared food thermometer is a combination of infrared and insertion thermometer.
It has an inbuilt backlit display and an integrated LED lamp.
The display of the device is of LCD and monochrome.
The dimension of the device is 140 x 24 x 38mm.
The device is of lightweight, weighing 0.15kg.
The infrared temperature sensor ranges from -40 to 280℃ which is used for the surface temp determination.
The integrated temperature probe’s temperature ranges from -40 to 200℃, used for the core temperature determination.
The surface temperature should be able to be determined from a distance of 100mm from the measurement object.
The device must be automated in switching the temperature measurement function accordingly.
The temperature probed must be easily retractable.
The values determined in the device should be quick and precise.
The device should be efficient in controlling and monitoring food temperatures.
The device must contain an acoustic alarm function for the indication of maximum and minimum levels.
It should meet the specification of the LFGB, §31 (German Food and Feed Code).
The optical resolution must be 4: 1.
The device control consists of a membrane keyboard.
The temperature response sensor of the device must take only < 0.5s.
The device package must consist of an accurate measuring device, batteries and an operation manual.
Infrared food thermometers must be constructed with an IP65 protection class which protects the housing and the keyboard making it washable.
We supply these infrared food thermometers for temperature measurement in the USA, UK, Germany, France, Netherlands, Spain, Switzerland, Sweden, and other European countries. Also, we supply these infrared food thermometers for both surface and core temperature depiction of a product in the Middle East and other Asian countries including India, Pakistan, Afghanistan, Bangladesh, Singapore, etc.
Our African offices supply these infrared food thermometers for temperature determination across all African countries covering South Africa, Kenya, Nigeria, Tanzania, Rwanda, Djibouti, Morocco, Ghana, Ethiopia, Uganda, Morocco, Tunisia, Cameroon, Mauritius, Gabon, Seychelles, etc.
Our Middle East offices supply these infrared food thermometers for precise and quick measurement of temperatures in the United Arab Emirates, Kingdom of Saudi Arabia, Qatar, Oman, Kuwait, Egypt, Lebanon, Bahrain, Libya, Iraq, Erbil, Jordan, etc.
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