FOOD IR THERMOMETER BP5F

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Infrared food thermometer, Model no. VAC-BP5F
Infrared temperature sensor range: -40 - 280℃
Accuracy: ±2 (< 4℃), ±1 (4 to 65℃), ±1.5 (> 65℃)
Integrated temperature probe range: -40 - 200℃
Measurement units: ℃, F
Optical resolution: 20 : 1 (D : S)
Temperature response time: < 0.5s
Battery: 1 x 9 V
Protection class: IP65
Weight: 0.18kg (excluding package)
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IR food thermometer for advanced temperature measurements

Infrared food thermometer is a device for precise and quick temperature measurement, for control and monitoring of temperature limits of both cooked and refrigerated products and to check if the depictions are met by HACCP standards for food safety. The device determines the surface and core temperatures of the above food products. With the use of LED indicators, the device assures the quality testing of food by determining the temperature ranges (< 4℃ and > 60℃). The equipment is constructed with IP65 protection class, is adopted in all streams, from food inspectors to food chefs to the conventional kitchens.

Applications

  1. Infrared food thermometers are used for food product temperature detection.

  2. It is used for surface temperature detection.

  3. The device is used for the determination of the core temperature of the product by the provision of a penetration probe.

  4. It is used for monitoring the temperature limit of the food product.

  5. It is used for determining accurate temperature results of the food product measured.

  6. The device is used for temperature determinations of both refrigerated and cooked food.

  7. Infrared food thermometer is used for assuring the temperature ranges as per the HACCP standards for food safety.

  8. The device is used for determining the formation of bacteria, pathogenic germs or harmful germs by temperature detection.

  9. The device is used to determine if the constant temperature is attained in the food product.

  10. It is used for monitoring the temperature of cold products to ensure there is no staling of the same.

  11. The device is for temperature determination in baked products, curd, dough, grilled products etc.

  12. The device is highly recommended to be used by food inspectors for food storage inspections.

  13. The equipment is largely used by the chefs for determining the best cook results by maintaining the required temperature.

  14. It is used as a reliable tool in conventional kitchens.

  15. It is largely used at the barbecue stations.

  16. It is used for determining the food temperature of baby foods.

  17. The device is used for sending out an alarm when the desired temperature previously set has reached.

  18. The infrared thermometer is used for preventing overcooking of a food product

  19. The device disables the risk of cross-contamination by using the non-contact infrared temperature detection technique

  20. The construction type with IP65 protection class enables the device to be adapted for its usage at any adverse temperature conditions.

Features

  1. The device is inbuilt with infrared temperature sensors.

  2. It has another inbuilt function for determination of the core temperature, infrared temperature probe.

  3. The temperature probe is of stainless steel.

  4. It is programmed with an automated system, thereby the temperature detection is switched accordingly.

  5. The infrared temperature probe is retractable and lockable.

  6. The device has an alarm feature installed for maximum and minimum temperature limit alerts.

  7. The device is featured in such a way that temperature is detected immediately and precise results are obtained at the push of a button.

  8. It has an illuminated display for a clear and visible reading of the measured results.

  9. The device displays both the maximum and minimum values.

  10. The device has a feature for switching the measuring functions accordingly ie., ℃/F.

  11. It has an automatic switch-off feature which turns off the equipment when not in use.

  12. The device has a battery status indicator.

  13. It has an acoustic alarm function.

  14. The device has internal sensors depicting material temperature.

  15. The device is constructed with an IP65 protection class.

  16. The infrared food thermometer is a combination of infrared and insertion thermometer.

  17. It has an inbuilt backlit display and an integrated LED lamp.

  18. The display feature of the device is of LCD and monochrome.

  19. The dimension of the device is 185 x 50 x 67mm.

  20. The device is lightweight, weighing 0.18kg.

  21. It has LED quick indicator lights for HACCP temperature ranges.

  22. The housing design of the device is plastic.

  23. The device has a hold function and a timer function.

Specifications

  1. The infrared temperature sensor ranges from -40 to 280℃ which is used for the surface temp determination.

  2. The integrated temperature probe’s temperature ranges from -40 to 200℃, used for the core temperature determination.

  3. The device must be automated in switching the temperature measurement function accordingly.

  4. The temperature probe must be easily retractable.

  5. The values determined in the device should be quick and precise.

  6. The device should be efficient in controlling and monitoring the food temperatures.

  7. The device must contain an acoustic alarm function for an indication of maximum and minimum levels.

  8. It should meet the specification of the LFGB, §31 (German Food and  Feed Code).

  9. The optical resolution must be 20: 1.

  10. The device control consists of a membrane keyboard.

  11. The temperature response sensor of the device must take only < 0.5s.

  12. The device package must consist of an accurate measuring device, batteries and an operation manual.

  13. Infrared food thermometers must be constructed with an IP65 protection class which protects the housing and the keyboard making it washable.

  14. The power supply for the device should be a 9 V block battery.

  15. The battery life must last long.

  16. When not in use, the device should automatically turn off after 20s.

  17. The LC blacklist displays must provide the measured values, battery status, mode of measuring and timer function.

  18. The device must have the provision of three LED light indicators for HACCP temperature ranges.

  19. The maximum surrounding operational temperature of the device is 50℃.

  20. The device should be stored at a surrounding temperature condition ranging from -20 to 60℃. 

We supply these infrared food thermometers for temperature measurements in the USA, UK, Germany, France, Netherlands, Spain, Switzerland, Sweden, and other European countries. Also, we supply these infrared food thermometers for surface and core temperature measurements in the Middle East and other Asian countries including India, Pakistan, Afghanistan, Bangladesh, Singapore, etc.

Our African offices supply these infrared food thermometers for temperature determination of food products across all African countries covering South Africa, Kenya, Nigeria, Tanzania, Rwanda, Djibouti, Morocco, Ghana, Ethiopia, Uganda, Morocco, Tunisia, Cameroon, Mauritius, Gabon, Seychelles, etc.

Our Middle East offices supply these infrared food thermometers for temperature measurement in the United Arab Emirates, Kingdom of Saudi Arabia, Qatar, Oman, Kuwait, Egypt, Lebanon, Bahrain, Libya, Iraq, Erbil, Jordan, etc.